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The kitchen of Provence, brings joy in life, it is a cooking of friendship, more than elsewhere a good meal is never eaten alone" as our friend Guy Gedda like to say, famous chef and consulting for " La Sarriette". From March to October, the bench of oyster seller enables you to taste, oysters, sea urchins, crabs, bulots... accompanied by our white wine selection.

	Hotel Tulip Inn Monaco Terminus,          9 avenue Prince Pierre,          MC 98000 MONACO Tel: +377 92 05 63 00     -     Fax: +377 92 05 20 10     -     E-mail: tulipinn-terminus@monte-carlo.mc

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